Lunch | Dinner
Lunch

Appetizers
CRISPY EGGPLANT CAPRESE $5.00
panko crusted eggplant with fresh local mozzarella, sliced tomatoes and mixed green salad with pesto vinaigrette
SWEET AND SPICY BBQ SPARE RIBS $5.00
tender st louis ribs with fresh ginger and scallions
TUNA TARTARE $6.00
diced ahi tuna with cucumber pasta, avocado, and sweet sesame dressing with toasted seeds
PULLED PORK NACHOS $6.00
tri-colored tortilla smothered with slow-braised pork, melted cheese and fresh julienne vegetables
GOLDEN CALAMARI $6.00
fried calamari with zesty seasonings and tropical fruit dipping sauce
CRABMEAT MAC AND CHEESE $8.00
claw meat with local brie cheese and macaroni pasta
Salads
half or full size
CLASSIC CAESAR $3.50
crisp romaine lettuce and shaved parmigiano-reggiano, croutons and white anchovies 1/2-3.5 full-7
MIXED SPRING SALAD $3.50
diced cucumbers, fresh tomatoes and sweet red onions 1/2-3.5 full-7
LOCAL PRODUCE CHOP SALAD $4.00
farmer's market vegetables medley with
blue cheese 1/2-4 full-8
Add Ons
organic chicken-5, grilled shrimp-1.5each, sliced sriloin-5
Panini/Wraps/Sandwiches
choice of french fries or sweet potato fries, served with house-made slaw and pickles
ORGANIC CHICKEN PANINI $10.00
served on ciabatta with granny smith apples, brie, baby spinach and a cranberry spread
BLACKENED TUNA CLUB $9.00
served on whole wheat toast, bacon, avocado, tomato and sweet slivered red onions
EGGPLANT PANINI $8.00
fresh mozzarella, ricotta, tomatoes, baby arugula with herb infused evoo
PULLED CHICKEN COBB WRAP $9.00
chicken salad wrapped with avocado, eggs, bacon, blue cheese, diced tomato and chopped romaine
FISHERMAN'S WRAP $9.00
crispy swai, sweet corn and black bean with cumin spread
PULLED PORK BURRITO $9.00
slow braised pork, sauteed onions, rice and melted cheese in a crisp tortilla wrap
FUSION BLT $8.00
sweet bacon, baby arugula, sundried tomato aioli on toasted white bread
CORNED BEEF REUBEN PANINI $9.00
house braised corned beef, special house dressing, sauerkraut and swiss cheese on rye
CLASSIC FRENCH DIP $9.00
thinly sliced roast beef, sauteed mushrooms and onions served on ciabatta and au jus dipping sauce
THANKSGIVING WRAP $8.00
brined and slow oven roasted turkey breast with house made stuffing and cranberry aioli, served with turkey gravy
Dinner

Starters
Lobster Mac & Cheese $11.00
Maine lobster with four cheeses with Cavatappi pasta
Beet and Goat Cheese Fritters $10.00
Oven roasted beets, panko crusted double cream goat cheese with sundried tomato dressing
Tuna Tartar $11.00
Diced Ahi-tuna, cucumbers, avocado with Thai chili sesame dressing
Golden Calamari $10.00
Our Classic crispy calamari with a yuzu chili dipping sauce
Pulled Buffalo Chicken Nachos $11.00
Slow braised chicken with red hot sauce, sour cream, house pickled jalapenos, topped with celery slaw
Petite Greens
Greek $5.50
Chopped romaine, feta, diced peppers, tomatoes, cucumbers, olives and sweet red onions
Mixed Greens $4.50
Sliced strawberries, diced fresh mozzarella and toasted almonds
Classic Caesar $4.50
Chopped Romaine, Parmesan and white anchovies
Salad Entrees
Sauteed Jumbo Shrimp $17.00
Mixed greens, avocado, corn, black beans cucumbers with cilantro lime vinaigrette
Popcorn Chicken $17.00
Panko crusted chicken bites over romaine salad, crispy wonton, crushed peanuts fresh herbs with sesame soy dressing
Pecan Crusted Mahi Nicoise $19.00
Mixed greens with roasted red pepper, artichokes, tomatoes, cucumbers, olives and hard boiled egg
Ahi-Tuna Sashimi $19.00
Thinly sliced tuna with cucumber seaweed salad, fresh ginger in a ponzu broth
Sliced Steak au Poivre $17.00
Spinach salad with cherry tomatoes, pepperdou, crispy bacon in smoked paprika dressing topped with pomme frites
Firm Tofu Salad $15.00
Warm tofu with Julienne vegetables over spinach, almonds with a Japanese dressing
Entrees
Pan Seared Scallops $24.00
Fresh herb sushi rice, julienne vegetable with a wasabi raspberry veloute
Fusion Winter Burger with Duck $20.00
Brisket burger with duck confit, Brie cheese, cranberry compote, frisee topped with Charon sauce
Guinness Braised Pork Roast $23.00
Creamy wild mushroom truffle risotto
Miso Glazed Sea Bass $25.00
Ginger and teriyaki infused jasmine rice, Julienne vegetables
Dry Rubbed Aged Angus Strip $25.00
Potato au gratin, sauteed onions and mushrooms, cabernet demi glace
Pastas
Blacken Cajun Salmon $21.00
Pepperdou, sundried tomato and spinach potato gnocchi
Vegetarian Spinach Lasagna $19.00
House-made spinach lasagna layered ricotta, mozzarella, Parmesan and sundried tomatoes
Zuppa di Pesce $27.00
Daily fresh seafood in a zesty tomato white wine broth
Chicken Carbonara $19.00
Penne, peas and prosciutto
Swedish Meatballs $19.00
Sauteed spinach, fresh scallions over fresh parpadella pasta with dollop of Greek yogurt


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